Shirley Wenger is a professional journalist and editor who has been working in the publishing industry for more than 15 years. She is an award-winning...Read more
Japanese tanto knives are usually considered a superior to a stainless steel knife since the metal used is of a similar or higher caliber than 440C, CM-154, and D2 steels. Japanese tanto knives for sale cover all of your survival needs as it has the ability to take and hold an edge, toughness, strength and is not prone to corroding.
1. Stainless Steel
Japanese tanto Knives are forged from a superior alloy of iron and carbon that creates a razor-edged, stainless-steel blade. Stainless steel is specifically crafted to keep rusting at bay, due to the 12% chromium that is added during the forging process. You can carve through just about any material, which makes it an indispensable survival tool when you venture off into the woods. It can withstand exposure to water or corrosive acid and can be easily cleaned.
2. Cryogenically Treated
Exposing the blade to temperatures below -150 Celsius (-238 Fahrenheit) solidifies the granular structure of the metal blade, which lengthens the blades life. The original austenite, due to the heat treatment, is transformed into martensite steel to eliminate any weaknesses present in the Japanese tanto knife. The promotion of carbides binds the matrix of the blades metals together, which decreases the wear and tear on your blade. Blades go through an immense amount of stress during their creation, so slow cryogenic treatment is essential to eliminate any weak points. If this process is not applied, your blade could suffer from micro-fracturing or edge chipping.
3. Little to No Maintenance
If you find that, after much use, your knife is becoming dull, it should only take a few strokes using fine diamond or ceramic sharpening to restore the edge back to razor sharpness. The carbon present gives it greater edge retention, guaranteeing that you will not have to tend to your knife’s edge very often.
4. Food Preparation
Keeping your food during your camping trips untainted and sanitary is an important part of your planning. You don’t want small traces of heavy metals in your diet that cheaper blade material could allow. The quality metal used in Japanese tanto knives does not contain harmful materials that could leach into your food.
You can expect that the Japanese tanto knives will perform well, handle easily with a durability in the long term that few blades can match.
If you are looking for a long-lasting multi-purpose blade that will withstand all the elements a Japanese tanto knife is the best economical choice.
Shirley Wenger is a professional journalist and editor who has been working in the publishing industry for more than 15 years. She is an award-winning writer and her work has been featured in various publications, including The New York Times, The Wall Street Journal, and Time Magazine.